Savory Ham and Cheese Bread Rolls (Soft & Cheesy) - My Home Made Recipe

Ingredients

• 3/4 cup (180 ml) warm whole milk (about 110°F)
• 2 tablespoons granulated sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 large egg, room temperature
• 3 tablespoons unsalted butter, melted and cooled
• 3 cups (375 g) all-purpose flour, plus more for dusting
• 1 teaspoon fine sea salt
• 6 oz (170 g) cooked ham, diced small
• 1 1/2 cups (150 g) shredded cheddar or Gruyère cheese
• 1 tablespoon Dijon mustard (optional)
• 1/2 teaspoon dried Italian herbs or chopped fresh chives
• 1/4 teaspoon black pepper
• 1 egg yolk mixed with 1 tablespoon milk (egg wash)
• 1 tablespoon melted butter, for brushing
• Pinch flaky sea salt or sesame seeds (optional)