Sausage Omelet | Recipes | DiRusso's Italian Sausage
The Italian equivalent of a frittata - -
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Cooking tools:
- Skillet
- Wooden spoon
- Fork
- Plate
- Serving platter
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Measuring cup
Ingredients
- 1/2 pound DiRusso's® Italian Sausage Links (or Patties)
- 3 tablespoons olive oil
- 1 cup onions, chopped
- 4 ounces fresh mushrooms, sliced
- 1 tablespoon butter
- 1/4 teaspoon dried basil
- Few sprigs fresh parsley, chopped
- 1 medium ripe tomato, chopped
- 6-8 extra large eggs
- 1 tablespoon milk (or water)
- 1/4 cup Parmesan cheese
- salt
- pepper
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