Italian Sausage Frittata

Name: Italian Sausage Frittata
Ingredients: 1/2 pound of fresh Italian sausage (removed from the casings); 11/2 cups of onion (chopped); 21/2 tablespoons of olive oil; 4 ounces of fresh mushrooms (sliced); 1 tablespoon of butter; 11/2 teaspoons of fresh basil leaves (chopped); 1 teaspoon of fresh parsley (chopped); 1/2 cup of fresh, ripe tomatoes (chopped); 6 fresh eggs; 1 tablespoon of Half & Half; 1/4 cup of Parmesan or Romano cheese (grated); 1/4 teaspoon of salt; 1/2 teaspoon of freshly ground black pepper; 1/4 teaspoon of dried oregano; A pinch of ground nutmeg

cantellas.com

This one is tricky, but it’s great fun and makes a terrific breakfast dish! (May require some practice, so try

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cantellas.com.

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