Chocolate Chip Walnut Cupcakes
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Cooking tools:
- Hand mixer
- Food processor
- Sifter
- Cooling rack
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Kitchen timer
- Refrigerator
Ingredients
- 1/2 cup finely chopped walnuts
- 1 cup mini semisweet chocolate chips, plus 1/4 cup for garnish
- 1 (21-ounce) box brownie mix (recommended: Duncan Hines Chewy Fudge)
- 2 eggs, at room temperature
- 1/2 cup vegetable oil
- 1/4 cup water
- 4 ounces mascarpone cheese, at room temperature
- 4 ounces cream cheese, at room temperature
- 3 cups powdered sugar, sifted
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