Smoked salmon finger sandwiches recipe | Sainsbury`s Magazine
These elegant little salmon sandwiches add an instant touch of class to any party spread yet only take a matter of minutes to make
Ingredients
- 100g soft cheese
- 3 tbsp horseradish sauce
- juice of ½ lemon
- 225g hot smoked salmon or trout, skinned and flaked
- 2 tsp miniature capers
- 75g soft butter
- 9 slices white bread from a sandwich loaf
- 200g sliced smoked salmon
- dill sprigs, to garnish
- lemon zest, to garnish
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