Salmon fish finger sandwich recipe | Good Food
Try this gourmet take on a classic with homemade salmon fish fingers, finished with a good dollop of tangy tartar sauce
Ingredients
- 3 tbsp plain flour
- 1 large egg beaten
- 100g dried breadcrumbs (we used panko)
- 4 skinless and boneless salmon fillets sliced in half lengthways
- 2-3 tbsp vegetable oil (optional)
- 1 Little Gem lettuce leaves separated
- 4 sub rolls split
- 5 tbsp mayonnaise
- 1 heaped tbsp capers chopped
- 2 spring onions finely chopped
- ½small pack tarragon leaves chopped
- juice ½ lemon
More Like This
Salmon fish finger sandwich - Good Food Middle East
bbcgoodfoodme.com
Fish fillet sandwiches & homemade tartare sauce
nzwomansweeklyfood.co.nz
Fish Finger Sandwich
findus.com
Sponsored: Salmon fish finger sandwiches with Florida Grapefruit salsa | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Fish finger sandwich with tartare sauce - Harrison Catering
harrisoncatering.co.uk
Traditional Fish Finger Sandwich | MummyPages.ie
mummypages.ie
Fish Finger Sandwich Recipe - Great British Chefs
greatbritishchefs.com
Smoked salmon finger sandwiches recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk