Butternut Squash Pizza with White Sauce, Spinach, and Goat Cheese Recipe | Myrecipes recipe for mana
Recipe by Laura Zapalowski Try swapping out the goat cheese for feta or Gorgonzola to switch up the flavor profile.
Ingredients
- 2 cups precut peeled butternut squash (about 12 ounces)
- 1/4 teaspoon kosher salt, divided
- 1 (8-ounce) prebaked thin pizza crust (such as Mama Mary's)
- 5 tablespoons refrigerated light alfredo sauce
- 1 teaspoon extra-virgin olive oil
- 6 cups fresh baby spinach
- 1 ounce goat cheese, crumbled (about 1/4 cup)
- 1/4 teaspoon freshly ground black pepper
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