Butternut Squash+ Goat Cheese + Pesto Pizza | Eat to Thrive

Butternut Squash+ Goat Cheese + Pesto Pizza | Eat to Thrive

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Ingredients

  • 5 oz arugula
  • 3/4 cup pepitas
  • 1/2 cup parmesan cheese, grated
  • 2-3 garlic cloves
  • 1 tbs lemon juice
  • 1/2 tsp salt
  • 1/2 cup olive oil
  • freshly ground pepper
  • 1 batch of pizza dough
  • 5 oz goat cheese, chilled (you can buy crumbles)
  • 1/2 lb butternut squash
  • arugula, red pepper flakes (optional)

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