Butternut Squash Pizza with White Sauce, Spinach, and Goat Cheese Recipe | Myrecipes recipe for mana

Butternut Squash Pizza with White Sauce, Spinach, and Goat Cheese Recipe | Myrecipes recipe for mana

fertilitychef.com

Recipe by Laura Zapalowski Try swapping out the goat cheese for feta or Gorgonzola to switch up the flavor profile.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fertilitychef.com.

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Ingredients

  • 2 cups precut peeled butternut squash (about 12 ounces)
  • 1/4 teaspoon kosher salt, divided
  • 1 (8-ounce) prebaked thin pizza crust (such as Mama Mary's)
  • 5 tablespoons refrigerated light alfredo sauce
  • 1 teaspoon extra-virgin olive oil
  • 6 cups fresh baby spinach
  • 1 ounce goat cheese, crumbled (about 1/4 cup)
  • 1/4 teaspoon freshly ground black pepper

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