Crispy Garlic Parmesan Chicken Tenders with Savory Butter Drizzle
Juicy chicken tenders coated in parmesan-panko breading and drizzled with homemade garlic butter. Perfectly crispy outside, tender inside.
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Cooking tools:
- Candy thermometer
- Instant-read thermometer
- Pot
- Dish
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Baking sheet
- Parchment paper
- Plastic wrap
- Spoon
- Stove
- Oven
- Refrigerator
Ingredients
- 1 ½ pounds boneless skinless chicken tenderloins
- 1 cup (245 g) buttermilk
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 cup (125 g) all-purpose flour
- 2 tablespoons cornstarch
- ½ teaspoon garlic powder
- 2 large eggs, room temperature
- 1 tablespoon water
- 2 cups (216 g) plain panko bread crumbs
- 1 cup (100 g) parmesan cheese, finely grated
- Vegetable oil, for frying
- ½ cup (113 g) unsalted butter
- 1 tablespoon minced garlic
- ½ teaspoon kosher salt
- 2 teaspoons chopped parsley
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