Lemon Garlic Parmesan Chicken Tenders (Crispy & Easy)
Crispy oven-baked chicken tenders with lemon, garlic and parmesan. Ready in 30 minutes with a golden crunchy coating and a bright citrus finish.
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Cooking tools:
- Instant-read thermometer
- Cooling rack
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Paper towel
- Spoon
Ingredients
- 1 1/2 lb (680 g) chicken tenderloins
- 1 cup (120 g) panko breadcrumbs
- 1/2 cup (45 g) finely grated parmesan, plus 2 tablespoons for finishing
- 1 teaspoon garlic powder
- 1 tablespoon lemon zest
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup (60 g) all-purpose flour
- 2 large eggs, beaten
- Olive oil spray
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
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