Baked Halibut Georgiana - Seafood Restaurant - Enjoy This Recipe

Ingredients

• 1 large onion, sliced thin
• 1 green bell pepper, sliced thin
• 1⁄4 cup chopped fresh cilantro
• 2 tablespoons balsamic vinegar
• 2 tablespoons dry sherry
• 1⁄8 teaspoon nutmeg
• 1⁄8 teaspoon ground allspice
• 1 teaspoon minced peeled fresh ginger
• 4 halibut steaks (about 8 ounces each)
• Coarse kosher or sea salt
• Freshly ground black pepper