Baked Halibut Recipe | Food Network UK

Ingredients

• 2 halibut steak fillets
• For the refried beans
• 150g cooked pinto beans
• 1 tbsp finely diced onion
• 50g diced chorizo
• 100-200 ml chicken or vegetable stock
• For the guacamole
• 1 avocado
• 1 tbsp sour cream
• Juice of 1 lime
• 2 small shallots
• 6 Jalapeño slices
• For the salsa
• 1 ripe tomato, seeded and diced into approx. 1 cm cubes
• 1 tbsp red onion, diced into approx. 1 cm cubes
• 3 black olives, diced into approx. 1 cm cubes
• Chopped coriander to taste
• Olive oil to taste