Baked Halibut Georgiana - Seafood Restaurant - Enjoy This Recipe
This dish is easily doubled for a crowd. Make sure you have the correct amount of seafood before cooking by visiting our fresh fish retail counter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cfishct.com.
Ingredients
- 1 large onion, sliced thin
- 1 green bell pepper, sliced thin
- 1⁄4 cup chopped fresh cilantro
- 2 tablespoons balsamic vinegar
- 2 tablespoons dry sherry
- 1⁄8 teaspoon nutmeg
- 1⁄8 teaspoon ground allspice
- 1 teaspoon minced peeled fresh ginger
- 4 halibut steaks (about 8 ounces each)
- Coarse kosher or sea salt
- Freshly ground black pepper
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