Lemon Baked Halibut | Recipes | Dr. Weil's Healthy Kitchen

Ingredients

• 1/2 cup cilantro leaves
• 1 cup cubed papaya
• 1/4 cup cubed red bell pepper
• 1/4 cup diced red onion
• 1 small jalapeño pepper, seeded and minced
• 2 tablespoons freshly squeezed lime juice
• 3 tablespoons freshly squeezed lemon juice
• 1 tablespoon grated lemon zest
• 1 tablespoon olive oil
• 1 tablespoon grated fresh ginger
• 3/4 teaspoon freshly ground black pepper
• 1/2 cup minced fresh cilantro
• Six 6-ounce halibut steaks, sliced in half lengthwise
• 3 medium bulbs fennel, trimmed and sliced
• 2/3 cup purified water
• 9 black or white peppercorns