Clootie Dumpling
Experience the traditional Scottish treat of Clootie Dumpling, served hot with custard or brandy butter. Serves 8-10.
Ingredients
- 4 oz wholemeal flour
- 6 oz fine brown breadcrumbs
- 4 oz beef suet, finely chopped (butter may be substituted)
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cumin
- 4 oz sultanas
- 4 oz currants
- 2 tablespoons black treacle
- 2 eggs
- 1 large cooking apple
- Juice and zest of one lemon
- Fresh orange juice to mix
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