Mince and Oaty Dumplings - Scottish Slimmers
Hearty mince dumplings infused with beef stock, herbs, and oats for a satisfying warm treat.
Ingredients
- spray oil
- 400 g lean steak mince
- 1 onion (chopped)
- 2 cloves garlic (crushed)
- 2 sticks celery (chopped)
- 4 carrots (cut into matchsticks strips)
- 600 ml hot beef stock (made with 1 beef stock cube)
- few shakes Worcestershire sauce
- few sprigs sage and thyme
- 1 bay leaf
- salt and freshly ground pepper
- 1 tsp cornflour
- 60 g wholemeal self-raising flour
- 30 g oatmeal
- 2 tbsp low-fat spread
- 2 tbsp parsley, sage and thyme (chopped )
- cold water
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