Coconut–Curry Chicken Thighs with Cucumber–Lime Relish | Poultry Recipes | Weber CA
Check out this delicious recipe for Coconut–Curry Chicken Thighs from Weber—the world's number one authority in grilling.
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Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Zip-top bag
- Plate
- Refrigerator
Ingredients
- can (400 millilitres) of unsweetened coconut milk
- fresh lime zest
- fresh lime juice
- sugar sugar
- curry powder
- kosher salt
- ground cayenne pepper
- boneless, skinless chicken thighs, about (910 grams) total
- English cucumber, cut into 0.5 centimetre dice
- plum tomato, seeded and cut into 0.5 centimetre dice
- diced (0.5 centimetre) red onion
- 6 grams finely chopped fresh cilantro leaves
- serrano chile pepper, seeded and finely chopped
- granulated sugar
- white distilled vinegar
- naan
- olive oil
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