Coconut-Curry Chicken Thighs with Cucumber-Lime Relish | Poultry Recipes | Weber IN
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Zip-top bag
- Plate
- Refrigerator
- Measuring spoon
- Pastry brush
- Tongs
- Plastic wrap
- Serving platter
Ingredients
- can (400 milliliters) unsweetened coconut milk
- fresh lime zest
- fresh lime juice
- sugar sugar
- curry powder
- kosher salt
- ground cayenne pepper
- boneless, skinless chicken thighs, about (910 grams) total
- English cucumber, cut into 6-millimeter dice
- plum tomato, seeded and cut into 6-millimeter dice
- diced (6-millimeter) red onion
- 6 grams finely chopped fresh cilantro leaves
- serrano chile pepper, seeded and finely chopped
- granulated sugar
- white distilled vinegar
- naan
- olive oil
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