Macaron Ganache Cassis - Belcolade

Name: Macaron Ganache Cassis - Belcolade
Ingredients: Almonds (brown) 200 g; Icing sugar 200 g; Aquafaba (egg white replacer) 75 g; Water 50 g; Sugar 200 g; Aquafaba 75 g; Plant-Based cream 30% fat 435 g; Invert sugar 85 g; Belcolade Selection W. Plant-Based Cacao-Trace 435 g; Belcolade Pure Prime Pressed Cacao Butter Cacao-Trace 40 g; Lemon zest 5 g; Cassis puree 240 g; Water 100 g; Sugar 250 g; Pectin NH 8 g; Sugar 50 g; Inverted sugar 50 g

www.belcolade.com

This Macaron Ganache Cassis recipe unleashes the potential of your Belcolade chocolate.

View full recipe on www.belcolade.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.

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Ingredients

Almonds (brown) 200 g
Icing sugar 200 g
Aquafaba (egg white replacer) 75 g
Water 50 g
Sugar 200 g
Aquafaba 75 g
Plant-Based cream 30% fat 435 g
Invert sugar 85 g
Belcolade Selection W. Plant-Based Cacao-Trace 435 g
Belcolade Pure Prime Pressed Cacao Butter Cacao-Trace 40 g
Lemon zest 5 g
Cassis puree 240 g
Water 100 g
Sugar 250 g
Pectin NH 8 g
Sugar 50 g
Inverted sugar 50 g

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