Macaron Ganache Cassis - Belcolade
This Macaron Ganache Cassis recipe unleashes the potential of your Belcolade chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Ingredients
- Almonds (brown) 200 g
- Icing sugar 200 g
- Aquafaba (egg white replacer) 75 g
- Water 50 g
- Sugar 200 g
- Aquafaba 75 g
- Cassis puree 240 g
- Water 100 g
- Sugar 250 g
- Pectin NH 8 g
- Sugar 50 g
- Inverted sugar 50 g
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