Spicy Seafood Tomato Soup
This vibrant and hearty spicy seafood tomato soup is a delightful blend of flavors and textures that will warm you up on a chilly day. Packed with fresh seafood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- Olive oil: 2 tablespoons
- Onion: 1 large, chopped
- Garlic cloves: 4, minced
- Red bell pepper: 1, diced
- Crushed tomatoes: 800 grams
- Vegetable broth: 500 milliliters
- Dried oregano: 1 teaspoon
- Dried basil: 1 teaspoon
- Cayenne pepper: 1/2 teaspoon
- Salt: to taste
- Black pepper: to taste
- Mixed seafood (shrimp, mussels, calamari): 500 grams
- Fresh parsley: for garnish
- Lemon wedges: for serving
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