Spicy Tomato Seafood Soup Recipe - Cook With Campbells Canada

Name: Spicy Tomato Seafood Soup Recipe - Cook With Campbells Canada
Ingredients: 1/2 jar (about 320mL) Prego® Tomato Onion & Garlic Pasta Sauce; 1 tbsp 15 mL olive oil; 1 small onion, diced (about 1 cup); 2 cloves of garlic, minced; 1 cup 250 mL CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth or Vegetable Broth; 2 tsp 10 mL red pepper flakes (optional); 4 cups 1 L (1 lb/450 g) mixed frozen seafood: shrimp, scallops, mussels or firm white fish (cod, haddock, or halibut); 1/2 cup 125 mL chopped parsley; 1/2 lemon, juiced

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This recipe is so easy, but you’ll feel like you are eating in fine dining! Serve with crusty bread to soak up the spicy tomato broth.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithcampbells.ca.

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Ingredients

1/2 jar (about 320mL) Prego® Tomato Onion & Garlic Pasta Sauce
1 tbsp 15 mL olive oil
1 small onion, diced (about 1 cup)
2 cloves of garlic, minced
1 cup 250 mL CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth or Vegetable Broth
2 tsp 10 mL red pepper flakes (optional)
4 cups 1 L (1 lb/450 g) mixed frozen seafood: shrimp, scallops, mussels or firm white fish (cod, haddock, or halibut)
1/2 cup 125 mL chopped parsley
1/2 lemon, juiced