Roasted Cherry Tomato Carbonara | NZ Hothouse
Relish a twist on classic carbonara with roasted cherry tomatoes, crispy prosciutto, and luscious burrata cheese.
Keywords
- Recipes
- Roasted Cherry Tomato Carbonara
Ingredients
- 2 punnets of NZ Hothouse cherry tomatoes
- 2 tablespoons of olive oil, plus more for serving
- 1/2 cup fresh herbs. Suggestion, basil, oregano and dill
- 3 cloves garlic minced or grated
- salt and pepper to taste
- 100g thinly sliced prosciutto
- 4 eggs beaten
- 3/4 cup parmesan cheese, freshly grated
- Pinch of crushed red pepper flakes
- 1/4 cup fresh basil or parsley chopped
- 450g of your favourite long-cut pasta. Suggestion, fettuccine
- 200g burrata cheese, at room temperature
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