Sea Urchin with Fried Rice – Sea Urchin Harvest

Ingredients

• 100g Sea Urchin Harvest Ensui Urchin
• 300g Cooked jasmine rice, dried overnight in the fridge
• 2 Shallots, finely sliced
• 1 Carrot, finely chopped
• 1 Brown onion, finely chopped
• 100ml Hoisin sauce
• 100ml Rice wine vinegar
• 50ml Light soy sauce
• 50g Sweet soy sauce
• 50g Fried shallots
• 3 tbsp Vegetable oil