Seafood Fried Rice: 7 Best Tips for Flavorful Perfection

Ingredients

• 2 cups jasmine rice, cooked and cooled
• 200 grams shrimp, peeled and deveined
• 200 grams scallops, fresh or thawed if frozen
• 100 grams squid, cleaned and sliced into rings
• 1 cup peas, fresh or frozen
• 1 cup carrots, diced
• 1 small onion, finely chopped
• 3 green onions, chopped
• 2 cloves garlic, minced
• 2 large eggs, beaten
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon sesame oil
• 1 teaspoon white pepper (or to taste)
• Salt (to taste)
• 2 tablespoons vegetable oil (for frying)