Mixed Berry Fruit Crisp With Cinnamon Oat Topping (Gluten-Free!) | VegNews

Ingredients

• For the fruit filling:
• 5 cups mixed fresh or frozen berries (such as raspberries, blackberries, strawberries, or blueberries)
• ¼ cup apple or orange juice
• 1 teaspoon
• vanilla extract
• For the cinnamon-oat topping:
• ¾ cup rolled oats
• ⅓ cup
• oat flour
• or
• barley flour
• ¼ cup
• Sucanat
• ½ teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• vegan butter