Easy Vegan Blueberry Nectarine Fruit Crisp (Gluten-Free!) | VegNews
Made with rolled oats, vanilla, ginger, and cinnamon, this topping sets off the sweet combination of blueberries and nectarines. For added crunch and nutrition, add chopped nuts or sunflower seeds.
Ingredients
- For the filling:
- 4 cups sliced nectarines
- 1½ cups blueberries
- ¼ cup orange juice concentrate
- 1 tablespoon freshly grated ginger
- 1 teaspoon orange zest
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 tablespoon cornstarch
- For the topping:
- ¾ cup rolled oats
- ⅓ cup oat flour or barley flour
- ¼ cup
- Sucanat
- ¼ teaspoon ginger
- vegan butter
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