Easy Vegan Blueberry Nectarine Fruit Crisp (Gluten-Free!) | VegNews

Easy Vegan Blueberry Nectarine Fruit Crisp (Gluten-Free!) | VegNews

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Made with rolled oats, vanilla, ginger, and cinnamon, this topping sets off the sweet combination of blueberries and nectarines. For added crunch and nutrition, add chopped nuts or sunflower seeds.

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Ingredients

  • For the filling:
  • 4 cups sliced nectarines
  • 1½ cups blueberries
  • ¼ cup orange juice concentrate
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon orange zest
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 1 tablespoon cornstarch 
  • For the topping:
  • ¾ cup rolled oats
  • ⅓ cup oat flour or barley flour
  • ¼ cup
  • Sucanat
  • ¼ teaspoon ginger
  • vegan butter

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