Mixed Berry Fruit Crisp With Cinnamon Oat Topping (Gluten-Free!)
Rolled oats, vanilla, and cinnamon complement the sweet and tangy combination of berries.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 5 cups mixed fresh or frozen berries (such as raspberries, blackberries, strawberries, or blueberries)
- ¼ cup apple or orange juice
- 1 teaspoon
- vanilla extract
- ¾ cup rolled oats
- ⅓ cup
- oat flour
- or
- barley flour
- ¼ cup
- Sucanat
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- vegan butter
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