Easy Rotisserie Chicken Pho
Easy 30-minute Rotisserie Chicken Pho with flavorful herbs and spices—perfect for quick slurping!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at forksnflipflops.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Colander
- Ladle
- Serving bowl
- Fork
Ingredients
- 1 whole rotisserie chicken, shredded
- 6 cups chicken broth
- 8 oz dried rice noodles
- 2 cloves minced garlic
- 1 tbsp finely chopped ginger
- 2 tbsp hoisin sauce
- 1 tbsp fish sauce
- bean sprouts, organic
- fresh mint leaves
- fresh basil leaves
- fresh cilantro leaves
- green onions, sliced
- 1/2 yellow onion, thinly sliced
- lime wedges
- jalapeno, sliced
- chili garlic or sriracha sauce, to taste
- salt
- pepper
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