Chef Royal :: Apricot Brandy Brie En Croute
Indulge in the rich flavor of Apricot Brandy Brie En Croute, wrapped in phyllo dough and baked to perfection. Perfect for special occasions or a luxurious snack.
Ingredients
- 12 sheets phyllo dough
- ½ cup melted butter
- 1 cup apricot fruit spread
- ½ cup cognac or brandy
- 1 8-inch wheel Brie
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