Brie en Croute (Baked Brie) | Feeding My Folks
Baked Brie in a puffed pastry crust, filled with caramelized onions and apricot preserves. A quick, gooey, and perfect holiday appetizer!
Ingredients
- 1 ½ Vidalia onions (thinly sliced)
- ¼ – ½ cup apricot preserves
- 1 small wheel of brie
- 1 sheet frozen puffed pastry
- 1 egg
- 1 teaspoon water
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