Hot & Sour Soup inspired by Canh Chua | EatFresh

Name: Hot & Sour Soup inspired by Canh Chua | EatFresh
Ingredients: 3 cups Chicken Stock low-sodium; or; 3 cups Vegetable Broth low-sodium; 3 cups Water; 1 Onion small, sliced thinly; 2 tablespoons Tamarind Paste or 1/4 cup fresh lime juice; 1 stalk Lemongrass bruised and tied into a knot, or 1 wide ribbon of fresh lime peel; 1 tablespoon Fish Sauce; 2 stalks Celery sliced thinly; 4 Roma Tomatoes cut into thin wedges; 1 1/2 cups Pineapple Fresh, diced; 1 cup Bean Sprouts; 8 ounces Shrimp peeled or of Tofu diced; 1 Green Onion sliced thinly; 2 tablespoons Cilantro chopped

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This is a very common version of a typical Vietnamese clear soup with a fruity, spicy-tart broth based on tamarind.

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Ingredients

3 cups Chicken Stock low-sodium
or
3 cups Vegetable Broth low-sodium
3 cups Water
1 Onion small, sliced thinly
2 tablespoons Tamarind Paste or 1/4 cup fresh lime juice
1 stalk Lemongrass bruised and tied into a knot, or 1 wide ribbon of fresh lime peel
1 tablespoon Fish Sauce
2 stalks Celery sliced thinly
4 Roma Tomatoes cut into thin wedges
1 1/2 cups Pineapple Fresh, diced
1 cup Bean Sprouts
8 ounces Shrimp peeled or of Tofu diced
1 Green Onion sliced thinly
2 tablespoons Cilantro chopped