Rick Stein Leek Cannelloni Recipe - British Recipes Book
Rick Stein’s Leek Cannelloni is a delightful dish, showcasing tender leeks wrapped in soft pasta sheets, nestled in a rich tomato sauce, and covered with a crea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- 3 large leeks, finely sliced
- 2 cloves garlic, minced
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1 egg, beaten
- 12 cannelloni tubes
- 2 cups tomato passata
- 1 onion, finely chopped
- 1 tsp sugar
- 1/2 cup grated mozzarella cheese
- Fresh basil leaves for garnish
- Olive oil
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