Ricotta, roasted peppers, and leeks tortellini recipe
In a saute pan, melt the butter over medium heat. Add the leeks and saute until tender, about 3-4 minutes. Add the garlic and saute until fragrant, about 1...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 tablespoon butter
- 1 bunch leeks, thinly sliced
- 3 cloves garlic
- 1/2 cup diced roasted red peppers
- 1/2 cup ricotta
- salt and pepper, to taste
- 1 package wonton wrappers
- 1 lemon, zested and juiced
- 3 tablespoons parsley
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