Gorgonzola Dolce Beet Toasts | In The Raw® Sweeteners

Ingredients

• 1 cup dry red wine such as Cabernet Sauvignon, Pinot Noir, or Merlot
• ½ cup water
• ¼ cup Stevia In The Raw®
• 2 tablespoons Honey In The Raw®, divided
• 1 cinnamon stick
• 1 star anise
• 3 medium red beets, peeled and cut into ¼” thick slices
• 6 (½” thick) slices rustic country bread
• 2 tablespoons extra-virgin olive oil
• 6oz Gorgonzola dolce or Danish blue cheese, at room temperature
• ½ cup fresh blueberries
• ⅓ cup roughly chopped toasted hazelnuts