Gingerbread Butterscotch Trifles Using Stevia | InThe Raw® Sweeteners

Ingredients

• 6 tablespoons butter, softened
• 1/4 cup Sugar In The Raw®
• 1/4 cup Stevia In The Raw®
• 3/4 cup molasses
• 1 egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon sea salt
• 1/2 cup boiling water
• 1/4 cup butter
• 1/4 cup brown sugar
• 1/2 cup heavy cream
• 3/4 teaspoon sea salt
• 2 teaspoons vanilla extract
• 1 cup heavy cream
• 1 tablespoon Sugar In The Raw®
• 1 1/2 teaspoon Stevia In The Raw®