Gorgonzola Dolce Beet Toasts | In The Raw® Sweeteners
Try our delicious Gorgonzola Dolce Beet Toasts using delicious Organic Honey In The Raw®, Stevia In The Raw® products.
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Ingredients
- 1 cup dry red wine such as Cabernet Sauvignon, Pinot Noir, or Merlot
- ½ cup water
- ¼ cup Stevia In The Raw®
- 2 tablespoons Honey In The Raw®, divided
- 1 cinnamon stick
- 1 star anise
- 3 medium red beets, peeled and cut into ¼” thick slices
- 6 (½” thick) slices rustic country bread
- 2 tablespoons extra-virgin olive oil
- 6oz Gorgonzola dolce or Danish blue cheese, at room temperature
- ½ cup fresh blueberries
- ⅓ cup roughly chopped toasted hazelnuts
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