Chocolate Cupcakes with Mock Cream – Nutrition and Catering Consultancy
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Ingredients
- 2 Eggs
- 125 g Margarine
- 200 g Caster sugar
- 280 g Flour plain (GF)
- 6 g Baking powder (GF)
- 150 ml Milk
- 5 ml Vanilla essence
- 80 g Chocolate spread
- 80 g Margarine
- 65 g Caster sugar
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