Cupcakes Iced with Chocolate Spread – Nutrition and Catering Consultancy
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Ingredients
- 2 Eggs
- 125 g margarine
- 170 g Caster sugar
- 240 g Plain flour (GF)
- 10 Baking powder (GF)
- 150 ml Milk
- 5 ml Vanilla
- 100 g Chocolate spread
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