Summer Prawn Salad
Today was the first of the days that are too hot to cook and almost too hot to eat. Beautiful weather but not really suited to the tagine I had planned to cook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thekitchenplayground.com.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Tongs
- Spatula
- Serving bowl
- Plate
- Bread knife
Ingredients
- 500g green prawns
- 2 cloves garlic, finely chopped
- 1/2 small red chilli, finely chopped
- splosh olive oil
- 1cm piece ginger, finely grated
- cucumber
- avocado
- salad greens
- tomato
- radish
- orange
- red onion
- 1/2 lemon, juiced
- Chang’s fried noodles (horribly unhealthy but I craved them)
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