Summer plum and prawn salad - Add colour to your table

Ingredients

• 6 large firm, ripe plums, peeled, pitted and cubed
• 200 g butter lettuce
• 1 cup of cubed English cucumber
• 400 g cooked prawn meat
• 1 cup bean sprouts
• 2 spring onions with tops, sliced
• ½ red pepper diced
• 2 tablespoons chopped fresh coriander
• ½ cup (125 ml) olive oil
• 3 tablespoons lime juice
• 1 teaspoon lime zest
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar