Fig, Green Bean & Radicchio Salad | Goat Cheese Recipe | Président®

Ingredients

• 16 oz Slender Green Beans or French Haricots Verts
• 2 tbsp Balsamic or Sherry Vinegar
• 2 tbsp Extra Virgin Olive Oil
• 1 tbsp Naturally Sweetened Fig Jam
• Coarse sea salt and freshly ground pepper to taste
• 2 tbsp finely chopped fresh chives
• ¼ cup fresh flat-leaf parsley roughly torn
• 1 Small Head of Radicchio roughly torn
• 1 (about 6-8) fresh ripe figs halved or quartered
• 1/4 cup hazelnuts lightly toasted and roughly chopped
• Président® Fresh Goat Cheese or Président® Valbreso Feta®