Goat's Cheese, Peach and Radicchio Salad - Recipes - Hairy Bikers
This salad is a reworking of one of our old favourites. Griddling radicchio really does make a big difference, reducing its bitterness and bringing a nice sweetness to the salad, so get your griddle...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Ingredients
- ½ red onion, cut into very thin slices
- 4 heads of radicchio, trimmed
- 1 tbsp hazelnuts
- handful of green salad leaves, such as watercress and rocket
- 2 peaches, cut into thin wedges
- 100g fresh goat’s cheese, crumbled or broken into fairly small chunks
- ½ –1 red chilli, finely chopped
- a few mint leaves
- 1 tbsp olive oil
- ½ tsp mustard
- ¼ tsp honey
- 1 tsp cider vinegar
- sea salt and black pepper
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