Buffalo Chicken Livers With Blue Cheese Dipping Sauce Recipe
Try this twist on traditional fried chicken livers. Flour-coated chicken livers, seasoned with garlic, cayenne & black pepper before frying & then tossed in hot sauce.
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Cooking tools:
- Deep fryer
- Dutch oven
- Deep-fry thermometer
- Stove
- Saucepan
- Baking sheet
- Paper towel
- Mixing bowl
- Slotted spoon
- Zip-top bag
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup all purpose flour
- 1 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. cayenne pepper
- 1/4 tsp. black pepper
- 1 cup Butter
- 1/2 cup Paula Deen Hot Sauce
- 1 lb soaking in milk chicken livers
- 1 cup prepared blue cheese dressing
- 4 oz crumbled blue cheese
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