Air Fryer Buffalo Chicken Livers with Blue Cheese Dipping Sauce
Air Fryer Buffalo Chicken Livers with Blue Cheese Dipping Sauce By Paula Deen JUMP TO RECIPEIngredients - 1 cup (2 sticks) Butter - ½ cup Paula Deen Hot Sauce
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Cooking tools:
- Air fryer
- Saucepan
- Stove
- Zip-top bag
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup (2 sticks) Butter
- ½ cup Paula Deen Hot Sauce
- 1 cup All-purpose flour
- 1 teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon cayenne pepper
- ½ teaspoon Black pepper
- 1 pound chicken livers, soaked in milk
- Oil, for spraying
- 1 cup prepared blue cheese dressing
- 4 ounces blue cheese crumbled
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