Easy Vegan Red Lentil Soup
Another amazing soup to add to your Meatless Mondays, Red Lentil Soup is filling and delicious. Here's an easy way to make it (and save it for future meals)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jenniferfugo.com.
Cooking tools:
- Pot
- Pan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
Ingredients
- 1 Lb Yellow or orange lentils (Rinse thoroughly)
- 1 28 ounce or 32 ounce Can Diced tomatoes
- 3 Large cloves garlic (Minced)
- 1 Medium onion (Chopped)
- 5 Cups Water
- 3 Tbsp Extra Virgin Olive Oil
- 1 Tbsp sea salt
- 1 tsp black pepper
- 1 Cup Fresh basil leaves (Loosely packed)
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