Moroccan Turkey Stew

Ingredients

• 3 Carrots sliced
• 1 Chicken Stock Cube
• 400 g Chickpeas drained and rinsed
• 400 g Chopped Tomatoes
• 1 drop Clear Honey a good drizzle
• 100 g Dried Apricots finely chopped
• 1 tbsp Flaked Almonds toasted
• 2 cloves Garlic crushed
• 300 g Leftover Turkey shredded
• 1 tbsp Olive Oil
• 3 Parsnips sliced
• 1 pinch Pepper
• 2 tsp Ras el Hanout Spice Mix
• 1 Red Onion sliced
• 1 pinch Salt
• 10 g SuperValu Fresh Coriander
• 300 ml Water just-boiled