Toffee Almond Sandies - Once Upon a Chef
(TESTED & PERFECTED RECIPE) Buttery, sweet toffee almond sandies are humble in appearance but wonderfully good.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 3½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar, (plus more for rolling the cookies)
- 1 cup confectioners' sugar
- 1 cup vegetable oil
- 2 large eggs
- 1 teaspoon almond extract
- 2 cups sliced almonds, (coarsely chopped)
- 6 oz (or 1 heaping cup) English toffee bits
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