Foryoueats: Toffee Almond Sandies
This indulgent recipe for Toffee Almond Sandies combines the nutty flavor of almonds with the sweetness of toffee bits in a buttery cookie. With a hint of almond extract and a dusting of sugar, these...
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Ingredients
- 3½ cups all-purpose flour, spooned into measuring cup and leveled-off
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 2 sticks (1 cup) unsalted butter, softened
- 1 cup granulated sugar, plus more for rolling the cookies
- 1 cup Confectioners' sugar
- 1 cup vegetable oil
- 2 large eggs
- 1 teaspoon almond extract
- 2 cups sliced almonds, coarsely chopped
- 6 ounces (or 1 heaping cup) English toffee bits
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